NEVE : precipitazione atmosferica solida che si presenta in piccoli cristalli esagonali riuniti in fiocchi, se la temperatura è vicina allo zero, o isolati in piccoli grani, se la temperatura è well below zero.
I'm afraid that in this city there is much confusion about what the snow and what it means "snow" ... in the true sense of the word!
Just feel it name that immediately began to spread panic with speeches by natural disaster, then it does not matter whether the forecast was for snow on the top of Amiata.
They said the snow! Well, then you need to trigger the alarm!
Yesterday morning there was a light dusting on the roofs. To give you an idea of \u200b\u200bthe imagined to blow away the flour in excess of a cake (as long as they had not filled .. of course) here is ... that!
And every time, but just then, coming down to pick up a Bruscolino that it would take a camera! ;
work is crossing a colleague down the corridor in front of the window:
"Are you sure?" (Porelli:)) I think she had just passed a white fly in front of the eyes and receiving mistaken for a bow!)
time ten minutes and reach my office colleague who seems all out of breath back from the marathon New York
It would take a candid camera!
So since we are in the air by snow and who knows if anyone will think to bring out some trinket Christmas, you know what?
We caught a nice pain d'epice ^ __ ^
You never know who's face comes out in the spring:))
The recipe comes from here, the result of last Saturday Bologna some time ago, but obviously I could not help but put a little trotter. Soft, fragrant, aromatic, dedicated to people like me who loves the sweet and not too sweet flavor of the spices will make your breakfast in a warm, enveloping cuddle.
And now hands-on ... hoping that it does not snow!
I'm afraid that in this city there is much confusion about what the snow and what it means "snow" ... in the true sense of the word!
Just feel it name that immediately began to spread panic with speeches by natural disaster, then it does not matter whether the forecast was for snow on the top of Amiata.
They said the snow! Well, then you need to trigger the alarm!
Yesterday morning there was a light dusting on the roofs. To give you an idea of \u200b\u200bthe imagined to blow away the flour in excess of a cake (as long as they had not filled .. of course) here is ... that!
And every time, but just then, coming down to pick up a Bruscolino that it would take a camera! ;
work is crossing a colleague down the corridor in front of the window:
" nooooooooo! You can not"
"What you can not include '... that is happened? "
" SNOW!"
I look out, look at her, with difficulty I refrain from riderle in the face and I ask trying to be serious "Are you sure?" (Porelli:)) I think she had just passed a white fly in front of the eyes and receiving mistaken for a bow!)
time ten minutes and reach my office colleague who seems all out of breath back from the marathon New York
Faith Please tell you that I trust you ... what happens now? "
"Er, that should happen? Is there anything I missed?"
"This is not true it snow?
I do not want get stuck here like ' other time! "
" I think the sky from the snow? Where did you see that snow? "
" But I swear it was snowing on my way.
Watch looks out ... "
" Stè if I explain how to do with snow 6 ° C'm happy!
quiet that you go back home, even with the rain! "
So since we are in the air by snow and who knows if anyone will think to bring out some trinket Christmas, you know what?
We caught a nice pain d'epice ^ __ ^
You never know who's face comes out in the spring:))
The recipe comes from here, the result of last Saturday Bologna some time ago, but obviously I could not help but put a little trotter. Soft, fragrant, aromatic, dedicated to people like me who loves the sweet and not too sweet flavor of the spices will make your breakfast in a warm, enveloping cuddle.
And now hands-on ... hoping that it does not snow!
INGREDIENTS
- 300gr honey pine or chestnut (I honey citrus )
- 250g wholemeal flour (I used whole wheat flour 125gr and 125gr rye )
- 50g almond powder
- 100ml milk 1 egg
- 40g of diced candied orange peel
- 1 tablespoon mixed spices for pain d'epice * (my mix was: ginger, cinnamon , cloves, nutmeg , allspice, coriander )
- 1 heaping tablespoon of powdered orange
- 1 teaspoon baking powder
Far scaldare a fuoco dolce il latte e il miele e togliere dal fuoco appena inizia il bollore. In una ciotola setacciare la farina con il lievito, aggiungere le mandorle in polvere, le spezie, la polvere d'arancia e i cubetti di scorza candita.
Mescolare bene e creare al centro una cavità in cui versare poco a poco il miscuglio di latte e miele, senza smettere di mescolare con un cucchiaio.
Terminare incorporando l’uovo leggermente sbattuto.
Versare il composto in uno stampo da plum cake imburrato e infarinato e cuocere in forno caldo a 175°C per circa 50 minuti (Do the toothpick test).
Turn out and cool on a wire rack for cakes.
( *) from the book: If you do You will find the spices for pain d'epice prepared a mixture of cinnamon, ginger, cloves and anise powder.
As a lover of cinnamon, I can only participate in the contest with this recipe of Angela " Cannellami "
Hugs e buon week end a tutti ^__^
As a lover of cinnamon, I can only participate in the contest with this recipe of Angela " Cannellami "
Hugs e buon week end a tutti ^__^
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