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Di necessità virtù!

girl is not beautiful?
No, not the photo itself (you do what you can) ... the subject of the picture!
Calm , are not hallucinating, I'm not delusional, I know that is a BROCCOLI!
And I know if I put the photo of Raoul Bova your reaction would have been much different (well my! !), but since this would be a cooking blog, more or less, the subject gastronomic there was everything:) I confess that I have a penchant for cabbage and broccoli all types, but the Roman broccoli I find a small masterpiece of nature, every locking line seems sculpted to perfection and this time, before you throw it in the pot I have not resisted the "click"
imagine that has also won My mother-in-law that did not know him. One Sunday I was with her and suddenly I see it out on the terrace and come back with a cloth with something in it ... a Roman broccoli! He held it out to cool for a week because she was sorry to cook! At that point I told her it would have been worse end up in the trash rather than in a pot, would not hold still for long!
beautiful, good and rich many beneficial properties, our broccoli has proved a valuable aid for myself grappling with the need to dispose of a large ingredient in the pantry. Who knows ... maybe someone fueled by unexpectedly ...
Broccoli and rice, nice couple.
But if in carbohydrates and vegetables also add a good share of animal protein (fish) and vegetables (pulses) together scented with a hint that never hurts, what comes out is a single dish healthy, nutritious, tasty, and pass me the license for that time, even if presented so cute!
Curious to know? Then I will introduce ...

PS I fear that the first courses for a bit 'will be single-issue!
PPS mole loves risotto. I suspect that being in the clouds was not that much in the clouds!

SALMON RISOTTO WITH BROCCOLI ROMANO and on Chickpea ORANGE

INGREDIENTIper 4 people
-for risotto

• 300g of rice for risotto
• a Roman broccoli
• sliced \u200b\u200bfresh salmon (about 400g) * or alternatively 2 boxes salmon in natural
• 1 shallot
• a saffron
• Grand Marnier to taste extra virgin olive oil
• salted butter
• salt

* for court-bouillon if you are using fresh salmon

• 1 carrot
• 1 stalk celery
• ½ onion blonde
• black peppercorns

-for chickpeas

• 150g of dried chickpeas
• ½ onion blonde
• 1 bay leaf 1 orange
• untreated
• extra virgin olive oil
• salt
• pepper

Soak the chickpeas in water for at least 6-8 hours, drain, rinse and cook on low heat covered in water with onion slices, bay leaf, some peppercorns and grated orange (orange part only).
Once the beans are soft, mash together with a bit 'of the cooking water (without bay leaves and no orange peel).
In a pan heat a tablespoon of olive oil with the zest' orange zest, add the chickpeas, salt, stir and cook on low heat for about ten minutes. It should be a thickish cream. Keep aside hot.
If using fresh fish, prepare a court bouillon by boiling water in a saucepan with carrot, celery, onion and 4-5 peppercorns. Leave it on fire for about 15 minutes, then add the slices of salmon and cook for about ten minutes. Drain fish, let cool, remove skin and any bones and flake into pieces.
If you opt for canned salmon, simply drain the liquid from storage.
Peel the broccoli, boil whole steamed keeping it al dente and then divide it into parts.
In a pan fry the shallots finely chopped 2-3 tablespoons extra virgin olive oil, add the rice and let it toast, sprinkle with the Grand Marnier and allow to evaporate. Continue cooking the rice by combining water as hot (or if you prefer, the hot vegetable stock). Adjust salt.
5 minutes dal termine, aggiungere lo zafferano, le cimette di broccoli e il salmone. 
Fuori sal fuoco mantecare con una noce di burro salato e impiattare il risotto con un coppapasta sulla crema calda di ceci a specchio. 
Profumare a piacere con del pepe nero macinato al momento e servire subito. 

Con questa ricetta pertecipo a  " Piatti unici " il gustosissimo contest di Eleonora

e non potevo certo perdermi " Ma sei proprio un broccolo! " il contest tutto verde di Eli 

A kiss and the next:)

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Quel pizzico di zzzZZZzzz...

O heavens! Monday again and I have always realized that there was a weekend in the meantime!
that will, as usual, I plan too many things all at once, it will be well that survived the cataclysm snow, Sunday was disorientated by a "dark" unexpected, but today I feel really a rag.
For the series: it is blind luck but bad luck sees us very well ... guess what '? Saturday afternoon I decided to make a detour from my trusted friend herbalist: urgent hand cream, my cream portentous sixth that put me in so many cracks and redness. And as usual for something that would take only ten minutes you use more or less an hour, lost in a chat the other, a bubble bath and body cream.
currently paying, the cunning ( herbalist) who knows his chicken (signed) I purchase a fair amount of samples, knowing that a few days time I will be back from her to take at least a couple of bubble bath.
And among the many we slipped a couple of face creams (which I had already got to try) and a new eye that he would not claim only to provide miraculous results (ehhhh it right!) but also to be 100% NATURAL! And thank goodness! Because if so, then I must have a strong propensity for the chemical-synthetic!
course Saturday night and tried it once ... I had not ever done!
Yesterday morning I woke up with two eyes style billiard balls red tomato and utter lack eyelids little mi tocca chiamare un fabbro, tanto sembrano incollate con il mastice! 
Se non fosse stato per il pronto soccorso collirio della suocera (santa subito!) credo che avrei passato l’intera giornata ad occhi serrati, visto che non mi riusciva di tenerli aperti per più di due minuti, tamponandoli in continuazione dal muco nemmeno fosse stato un raffreddore da guinnes dei primati! 
E ovviamente, dandomi fastidio la luce, m’è toccato portare per tutto il giorno gli occhiali da sole anche in casa…’na goduria! 
Oggi per fortuna va meglio, ma sembro reduce da un incontro di pugilato! 
I really need to give a boost of sparkle to this earlier this week with a nice spicy frizzico as only he can do.
Like him who? But he ... zzzZZZzzzenzero ^ __ ^ And who else?
Since I always have a hard time finding my beloved ginger candy outside the Christmas period I decided to finally let me alone.
The recipe, needless to say, I found it here ... amazing for people like me who loves the "picanto", that strong that the dragon gives him a mustache Grisù: D!
Yeah, these small bon bon amber are deceivers, lit the fire slowly, without us noticing. And it is a "fire" that feeds on itself because instinctively you are not inclined to shut it down with a nice big glass of water, but rather to reach out to another piece, another and another ...

candied ginger (recipe Sandra - A touch of ginger )

INGREDIENTS

• 2 pieces of fresh ginger peeled
• 2 parts granulated sugar
• 1 part water (half and half in the first firing in the second)

In my case:

• 300g of fresh ginger (already cleaned)
• 300g caster sugar
• 150ml of water (75ml + 75ml)

Peel ginger and cut into thin slices, put in a wide shallow pan with half the water provided, bring to boil over low heat and simmer for 35-40 minutes. Drain and let cool on a wire rack.
Put the slices in the same pan with any remaining water, add sugar and remaining water, stir well to dissolve sugar, and always cook over low heat, stirring from time to time, until the slices of ginger are almost transparent (it will take about 45-50 minutes). Drain well and spread the slices to cool.
Transfer the slices on a sheet of greaseproof paper, sprinkle well with sugar, trying to make it stick, and let them dry at least one night.
Store in glass jars with screw cap or in tins.
lasts a long time ... if it lasts!

NOTE: q HIS version of candied ginger would call "strong " suitable for those who love the taste very spicy (like myself)!
At first glance it is almost surprised because what that is felt is the sweet taste of sugar, which gradually begins to dominate the taste of strong and persistent Spice, which lights the fire!
If you prefer a taste " soft" and less "aggressive " the Board is to put the slices of ginger still raw to soak in cold water , for an hour, drain them, place them in a saucepan covered with cold water and bring to a boil making them cook for 5 minutes, drain and repeat for another 2-3 times.

E Now girl hear hear ... is a bit 'and I'm thinking that the time has come to realize ... the first contest Notes Chocolate .
And guess' what will be the theme?
Exactly ... GINGER galore! Appetizers , first dishes , second , sweet all with this spice as undisputed (fresh or powder) that I love so much and that in some ways I am looks like a little ':)

There will be two winners , one for the category a sweet and salty for the category, and for all a pfd freely downloadable that will begin in late recipes with participants.

In this adventure, follow me as jurors exceptional
- the lovely blog of Eleonora Butter & Honey and
- the bubbly Saretta the blog up an appetite reading
that thank you very much for their willingness and their enthusiasm.

The prize? Well, I do not know yet ... we'll see along the way and still be a surprise. A bit of suspense does not hurt no ?!?!?

Then you're ready to start hamsters?
Here are the simple rules to participate

1. Can participate, even those who do not have a blog

2. ONLY apply recipes published from February 2011

3. You can submit only one recipe , with photos

4. Participants will have to insert the banner of the collection

" zzzzzzz ... ginger (i) AMO? "

in the sidebar of the blog with a link to this post and publish it with the photo of the dish even post the recipe

5. Participants should leave a link to the recipe as a comment to this post

6. Who does not have a blog you can send the recipe, accompanied of photos to my e-mail pulcinoGZ@gmail.com and I will put on the list of participants

The collection starts today 07 March 2011 and will expire at midnight on

May 7, 2011

And now we go! I recommend ... SPREAD THE WORD;)
good week

People savory recipes
stew of swordfish with ginger by From sweet to savory
Lasagna with zucchini and ginger by Di Pasta Knead
Pollo caramellato al lime     by Chez Denci


Ricette fuori concorso  
Zenzero candito     by Note di Cioccolato

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Ripassando lo Zingarelli...

NEVE : precipitazione atmosferica solida che si presenta in piccoli cristalli esagonali riuniti in fiocchi, se la temperatura è vicina allo zero, o isolati in piccoli grani, se la temperatura è well below zero.

I'm afraid that in this city there is much confusion about what the snow and what it means "snow" ... in the true sense of the word!
Just feel it name that immediately began to spread panic with speeches by natural disaster, then it does not matter whether the forecast was for snow on the top of Amiata.
They said the snow! Well, then you need to trigger the alarm!
Yesterday morning there was a light dusting on the roofs. To give you an idea of \u200b\u200bthe imagined to blow away the flour in excess of a cake (as long as they had not filled .. of course) here is ... that!
And every time, but just then, coming down to pick up a Bruscolino that it would take a camera! ;
work is crossing a colleague down the corridor in front of the window:

" nooooooooo! You can not"

"What you can not include '... that is happened? "

" SNOW!"

I look out, look at her, with difficulty I refrain from riderle in the face and I ask trying to be serious
"Are you sure?" (Porelli:)) I think she had just passed a white fly in front of the eyes and receiving mistaken for a bow!)
time ten minutes and reach my office colleague who seems all out of breath back from the marathon New York

Faith Please tell you that I trust you ... what happens now? "

"Er, that should happen? Is there anything I missed?"

"This is not true it snow?

I do not want get stuck here like ' other time! "

" I think the sky from the snow? Where did you see that snow? "

" But I swear it was snowing on my way.

Watch looks out ... "

" Stè if I explain how to do with snow 6 ° C'm happy!

quiet that you go back home, even with the rain! "

It would take a candid camera!
So since we are in the air by snow and who knows if anyone will think to bring out some trinket Christmas, you know what?
We caught a nice pain d'epice ^ __ ^
You never know who's face comes out in the spring:))
The recipe comes from here, the result of last Saturday Bologna some time ago, but obviously I could not help but put a little trotter. Soft, fragrant, aromatic, dedicated to people like me who loves the sweet and not too sweet flavor of the spices will make your breakfast in a warm, enveloping cuddle.
And now hands-on ... hoping that it does not snow!

PAIN of EPIC

INGREDIENTS

• 300gr honey pine or chestnut (I honey citrus )
• 250g wholemeal flour (I used whole wheat flour 125gr and 125gr rye )
• 50g almond powder
• 100ml milk 1 egg
• 40g of diced candied orange peel
• 1 tablespoon mixed spices for pain d'epice * (my mix was: ginger, cinnamon , cloves, nutmeg , allspice, coriander )
• 1 heaping tablespoon of powdered orange
• 1 teaspoon baking powder

Far scaldare a fuoco dolce il latte e il miele e togliere dal fuoco appena inizia il bollore. In una ciotola setacciare la farina con il lievito, aggiungere le mandorle in polvere, le spezie, la polvere d'arancia e i cubetti di scorza candita. 

Mescolare bene e creare al centro una cavità in cui versare poco a poco il miscuglio di latte e miele, senza smettere di mescolare con un cucchiaio. 

Terminare incorporando l’uovo leggermente sbattuto. 

Versare il composto in uno stampo da plum cake imburrato e infarinato e cuocere in forno caldo a 175°C per circa 50 minuti (Do the toothpick test).

Turn out and cool on a wire rack for cakes.

( *) from the book: If you do You will find the spices for pain d'epice prepared a mixture of cinnamon, ginger, cloves and anise powder.

As a lover of cinnamon, I can only participate in the contest with this recipe of Angela " Cannellami "

Hugs e buon week end a tutti ^__^

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Qualcosa che Fa-la-fel icità!

Soggetto : lievito di birra 
Attributo : fresco o secco 
Domanda : voi quale preferite ? 

Riflessione : che iella aspettare per tutta la settimana la focaccia del sabato sera e ritrovarsi con il sig. Saccaromyces cerevisiae che ha deciso di andare in sciopero!!! 

Report of a double betrayal Saturday Scumbag!

Given that I prefer the cube of fresh yeast (having almost given up for some time the ability to manage the dough) to avoid unpleasant surprises I used to do a little test viability before putting finger in the pie, some rip-off over the years has left its mark !!!!!

Friday evening dissolve yeast in a piece of a finger water (just tiepidina, and I never take cold Porello!), add a pinch of sugar (that was a ringalluzzisce bit!) and wait 15-20 minutes time trusting sure I'll see a nice froth in the cup and spumeggainte frizzicarella!

Ehhhhhhm, right! Calm!

tour and appearance, look and around after a good hour I have decreed that this yeast, for me, was dead on!

Thank goodness I bought the day before and ending on 4 April!

Go and trust of the "fresh .

Ok, do not give up. I decided to mix the dough and cake!

I always reserve a couple of packets of dry yeast, according to someone much safer (if it was not me that creates some problems dosage: weigh the scales a third of a qt already very small is not really easy!), and then dry it is! The more time that what would be super secure, it also contains a bread improver which should provide excellent results in all weather conditions!

SHOULD Here! Better wear a conditional fine!

Admitted to have really weighed too little, from Friday evening to Saturday late morning at least some 'pasta that you would have to move ... or not? If it had been one of my bizarre experiments I played quite a "mea culpa " I would be stupid presuntauosa date of that claim and who knows what would have ended there! But heck, tried and tested recipe, super tested and proven strategic, than they will use when you need more certainty! The mixture was strung like a charm. Some little doubt about the yeast seems to me that more legitimate! But in many bags on the shelf, I was lazy that Beccaria me?
I needed something that would make me go back for lunch a little 'smile and do not know about you, but to me there just put that in a good mood as the meatballs.
And even if they are even better alternatives.
I spotted the its already for quite a while 'e was not the first occasion that made my joy and that of the mole ( transeamus on what you said the first time about the ingredients
!!!). But this time we ran a hand, thanks to a bowl of ricotta will expire soon but NOT hiatus as the yeast "fresh" ... thankfully!
When a meatball Fa-la-fel ICIT ^ __ ^

PSEUDO-FALAFEL al RADICCHIO e PROFUMO di ZAFFERANO  

INGREDIENTI per 2 persone  

• 250gr di ceci già cotti 
• 200gr di ricotta ben sgocciolata 
• qualche foglia di radicchio di Treviso 
• 1 bustina di zafferano 
• scorza d’arancia grattugiata 
• flour taste
• extra virgin olive oil
• salt

Combine chickpeas, cottage cheese, orange peel, saffron and radicchio in glass mixer and whisk well until the mixture is coarse. Adjust salt.
By forming the mixture into balls the size of a tangerine and flatten with Pamo hand, obtaining small disks with a thickness of 1-1.5 cm. Flour balls and shaking to remove excess flour.
Heat poco olio in una padella antiaderente e fate cuocere a fiamma media circa 2 minuti per lato, fino a quando saranno dorate e croccanti. 

Servire caldo-tiepido (ma anche fredde sono buonissime) accompagnando a piacere con una fresca insalata o della salsa calda di pomodoro.

   

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Di virus, "lime" e letture galeotte

Buondì ragazzi, well spent the weekend?
I have been back in the company of the virus, you remember? But yes, that 's CITRUS acute that he had given his strongest events here and here !
is yes, him! Far from being healed, the above is just returned to the attack this weekend, after remaining dormant for a while 'to plot in the shadows with the complicity of the usual hamsters! But this time had very little sense.
Never heard of that appetite comes with eating?
Well I could say that the appetite comes reading! And how if it is!
When I saw this cake from Saretta was like a bolt from the blue because I immediately remembered a cake that I had spotted just a few years ago with the same ingredients and that I should have saved somewhere with the intention to do so now and then ... forgot? FORGOTTEN!
Try looking here to search beyond the end I managed to make a jump off the page longed, probably torn from a magazine while I was waiting for the hairdresser e. .. was she! ;
At this point the cake could not wait any longer, I did too. And he could not risk again the forgotten just because now even the shadow of mandarins. Oh, not that they are here just to every corner eh, but maybe a few months ago was a bit more likely!
And if mandarins what?
Oranges? Noooooo!
Lemon? No, no!
Cedar ? Dunno, I do not know who has the cedar flavor! And then will be fine?
Grapefruit? Mmm, maybe ... maybe! But it will be too bitter
?!?!? It would .. it would take ... LIME! It would take the LIME !
Yes I like this: lime, grapefruit and a touch of z "zzzzzzzz" enzero, won ^ __ ^
Want to know how that turned out? I usually do not eat sweets, just a taste and then takes care of the guinea pig to brush off all of this pie I've eaten half, there are the "fighting" until the last micropezzetto.
E ' a cake that is ABSOLUTELY proven, having an aromatic cous cous together custard and baked, soft and moist to the right place, a fresh taste with a faint, barely mentioned, spicy aftertaste ... GOOD GOOD GOOD .
Saretta Thanks for reminding me.
I promise to try the next season of mandarins in the original version.
But during the summer I think will be the subject of numerous experiments ^ __ ^

THIN CAKE to cous cous, lime and grapefruit
I Ingredients for a 18x18 cm square mold
-for custard with lime and ginger

• 3 egg
• 30g flour 00
• 60g sugar
• 350ml fresh whole milk
• the peel of a lime
• a piece of ginger fresh

-per il cous cous al lime e pompelmo 

• 125gr di cous cous precotto ( il mio era di 4 cereali : grano duro, farro, kamut e mais) 
• 125ml di succo di agrumi filtrato (circa 2 lime + ½ pomplemo rosa) 
• 75gr di zucchero semolato 
• 10gr di burro 
• zenzero in polvere 

-per lo dusting

• icing sugar to taste

Prepare the cous cous . Boil the juice of citrus fruits and pour it on cous cous, add a pinch of salt. Cover with a lid and allow to swell for about 4-5 minutes. Add the butter, sugar, a pinch of ginger, shelling the couscous with a fork and let cool.
Prepare lime custard. In a small saucepan mix flour with sugar, add egg yolks and mix well with a wooden spoon. Add the milk wire, a little at a time, stirring without forming lumps, add a piece of fresh ginger, lime zest, place over heat and bring to boil stirring constantly. When the cream thickens, turn off and let cool, stirring often to prevent the formation of the surface patina.
When the cream is cold, add the compound of cous cous and mix well.
Pour all in a pan lined with parchment paper (the thickness will be a couple of inches, no more) and bake in preheated oven A175 ° C for about 40 minutes, until the surface of the cake is lightly browned and appear small crepe. 
Far raffreddare su una griglia per dolci e una volta fredda cospargere di zucchero a velo.

Ora, prima di salutarvi vorrei parlarvi di un bellissimo contest , quello organizzato dalla dolcissima Tiziana che ha avuto un’idea a mio avviso molto originale e stimolante, riproporre una ricetta che vi ricordi gli anni '80 e che magari avete visto tante volte sfogliando vecchie riviste o libri di cucina. 
Allora siete pronti a cercare nei vecchi quaderni della mamma o della nonna, a rispolverare le pagine dell’ l' Enciclopedia di cucina Curcio ? 
Sì, sono sicura che lo siete, anche perchè in palio per i 5 vincitori ci saranno oggetti deliziosi, ideati e realizzati a mano dalla bravissima Tiziana ! 
Ah, dimenticavo! Avrò l’onore di essere giudice per la categoria “ Primi Piatti ” e insieme a Tiziana e alle mie “colleghe” d’avventura vi aspetto numerosi. 
Avete tempo fino al 14 aprile 2011 , non mancate!

Un bacio a tutti, buona settimana 

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Valid signed promissory illeggibbile, yes, the legal person, not to the individual Contracting

CASSAZIONE - FRIDAY 'January 28, 2011

valid title under the name and the mere symbol does not exclude the crime of false material


"when the bond is signed on behalf of a legal person, just to be expression in the name of it, without having to ye say the identity of those who subscribes to the declared name as a representative. Under these conditions, the promissory notes which bear the signature name of the company and the letter drawer - albeit unreadable - the one who undertakes it, giving his legal representative, is perfectly aligned with the requirement in Article . RD 8 December 14 1933 n. 1669”



 
Cassazione, sez. I, 28 gennaio 2011, n. 3103

Motivi della decisione
 
Con sentenza in data 7 aprile 2009 la Corte d'Appello di Perugia, confermando la decisione assunta dal locale Tribunale - sezione distaccata di Città di Castello in esito al giudizio abbreviato, ha riconosciuto (...) responsabile del delitto di falsità materiale in cambiale continuata; ha quindi tenuto ferma la sua condanna alla pena di legge e al risarcimento dei danni in favore della parte civile.
In fatico era accaduto che il (...) allo scopo di procurare liquidità, avesse firmato quattro cambiali apponendovi l'indicazione, quale traente, della ditta (...) Ltd and simulating, with a signature, the signature of the legal representative of it, and who had then made use of (...) handing it to the entry into service.
He appealed to the Supreme Court the accused, through the defender, and has entrusted to a single reason. With it challenges the configurability of the offense, not being able to qualify as the initials illegible signature affixed on the certificates, which therefore could not be considered bills in the absence of the requirement in art. RD No. 8 December 14, 1933 1669.
The appeal is unfounded.
In verifying that, in signing the bill, the requirement of Article. RD No. 8 December 14, 1933 1669, it is necessary to keep that the name and surname of the person liable is required only when the latter is a natural person (although, in this case, the identification of an individual entrepreneur, the company is enough) and when the bond is signed in the name and on behalf of a legal person, just an expression to be the name of it, ye say without it being necessary to the identity of those who subscribes to the declared name as a representative. Under these conditions, the promissory notes which bear the signature name of the company and the letter drawer - albeit unreadable - the one who undertakes it, giving his legal representative, is perfectly aligned with the provisions of the rule cited above: so has no basis in the argument that it would not be an offense as the falsehood does not, in this case, a formally valid bills of exchange, nor a promise of payment. The port
different interpretation reached by the first civil section of this Supreme Court Judgement No 1058 of January 25, 2001 (cited by the recount) in conscious contrast with Cass. Civ. sect. 1, No. 19 June 1987 5374, is not convincing because it is contradicted by the wording of Article. RD No. 8 December 14, 1933 1669, which does not affect the validity of the bills of exchange, even when the identity of the investor, rather than the use of the name, is manifested through the name of the company: the same criterion can not be considered applicable to the company, whose identity is uniquely expressed by name, while the powers of the subscriber are verified by indicating the corporate relationship, whence comes the legal representative of the collective subject. The
have therefore issued four promissory notes bearing a false indication that drawer, the company (...) Inc., by affixing the initials falsely attributed to its director, making it then use the other for delivery to the presentation to the bank , has repeatedly incorporated the crime referred to 491 cp, as correctly held by the trial court. In rejecting the
appeal follows the conviction of the applicant to pay the costs.

PQM

rejects the appeal and ordered the applicant to pay the costs.

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Tra le nuvole!!!

"Bimbooooooo! Visto che più tardi esci me lo faresti un piccolo favore?"

ma quanto sarà sdolcinata quando mi serve qualcosa :))))))?!?!? 

" Sì, dimmi! Cosa c’è? "

"Passeresti dal super e vedi se hanno del latte di mandorle? 

Volevo usarlo per farci un dolce di riso..." 

" Yes ok, we look at it. You do not need now is not it? "

"No, no quiet, when you get back tonight. So I'll use the weekend!

I'll have to write, sure you remember it? "

" I remember, I remember. I do not need a ticket! "

Mah .. hope !.....

" Here, I found everything! "

"Oh well ... but that 'this stuff ?!?!?!"

" How is it? Do not you said you wanted milk, almonds and rice? "

"uh ... I had said MILK of ALMOND for a sweet rice with !

not quite the same thing!

But the head on the ground never eh? always in the clouds!! !!!!!!"

And I continue to fall for too!
Well, meanwhile that the mole on the back land (?) and I think something with the almonds and rice in some more (because now ... rice is abundant!) I bring you breakfast in the clouds with a super soft like you've never seen.
If you have not already done so, I recommend you try this absolutely brioche, I'm sure you'll be enchanted as I was myself.
I spotted this Showcase, coming from a Trattoria of confidence and I could not let it go after a test so.
I have convinced enough to put your hands in the dough?
Ok, then it begins!

Extremely soft CREAM BREAD bakeries

ingredients for a cake mold 30x10x10
- A mixture

• 2 egg
20g sugar 20g flour
• 0
• 10g flour Manitoba
• 130gr of fresh milk
• 20gc of essential oil of orange
• 20gc of essential oil of lemon

- mixture B

• 350g of flour 0 (I use the Coop as Nanni and Martina)
• 150gr flour Manitoba
• 50g sugar (I put 60g having omitted the condensed milk)
• 200g of fresh milk
• 10g sweetened condensed milk (I did not put )
• 12g of fresh yeast (I I put 10g )
• 5g of salt

- C

• 50g of butter (60g I have always made for the lack condensed milk)

Start by preparing the "custard". Mix 2 egg yolks, sugar and flour to the dough in a pan, add the milk gradually, stirring with a whisk, add the essential oils (or grated peel of citrus fruit), turn on the heat and let cook until very thick and creamy: it must become a paste.
When the cream is ready, cool it quickly and when cold, cover with plastic wrap and store in refrigerator for one hour.
As also stressed Nanni, this cream is suitable only for this preparation, the taste (I did it and for sure you do too!) knows too much flour and too compact!
After the rest of the cream, make the dough. Mix the dough with the ingredients of B and knead until mixture is smooth and homogeneous.
I have dissolved the yeast in the milk and began to knead the dough with flour and sugar, I joined then the cold cream and salt until the end.
When the mixture begins to string well, add the butter in twice and continue to knead until when the dough comes away from the walls and completely mushy and semi forming a single block around the gancio.Riporre the dough to rise away from drafts for about 80 minutes in an oiled container and sealed with plastic wrap.
Nanni As I kneaded the evening and once ready the dough, I put it in a bowl covered with foil, leaving point at room temperature for half an hour and then placed at the bottom of the fridge until morning next. Early in the morning I pulled the bowl from the refrigerator and let the dough return to room temperature for 1 hour and 30 '.
Deflate the dough, divide it into three pieces of the same weight, cover and leave to marry a bell for 20 minutes.
I divided the dough into 5 pieces, and I used 4 for the big brioche. I folded each piece 2 times on itself, formed into balls that I put down and covered with the closing bell. With the last piece I formed a small briochina twisted.
Roll each piece into an oval shape and a size of about 10x18cm, then rolled by hand corto.Mettete 3 pieces (in my case 4) in well-buttered mold so that the ends of the rolls are in contact with the side walls of the mold. If it remains a bit 'of post between a roll and the other does not matter, will join in lievitazione.Mettere the mold in a plastic bag and let rise until 1 cm from the edge (about 1 hour).
I covered with plastic wrap and left to rise in the oven at 28 ° C and left to rise for about 1 hour .
Brush the surface of the bread with milk, sprinkle to taste with of granulated sugar and bake at 180 ° C for 30 minutes. If the surface were to darken too much, after 20 minutes cover with foil.
To me it took 45 minutes of cooking. The Board is to govern according to your oven .
the oven, immediately remove from the mold and let cool on a wire rack.

Good croissants and good weekend to all ^ __ ^

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Four Hazards in friendship

Here the thought of Anselm Grun , theologian, and Jungian psychoanalyst, about the dangers that can undermine a relationship of friendship and you can keep in mind to is that the friendship remains strong and alive between the two parties. Assuming that nothing is obvious in human relations or to give scontantata. The text is taken from: "The little book of friendship de Anselm Grün, Queriniana Editrice, Brescia, 2004, pp. 62-65.

" It is said that friendship functions. Four in particular are the dangers that threaten l'amicizia citati dagli scrittori. George Bernanos indica nella noia il nemico più grande : " Nessuna amicizia può resistere alla noia ". Quando gli amici non hanno più nulla da dirsi, quando si sono abituati l'uno all'altro ma non sono più aperti a qualcosa che va al di là di loro stessi, la noia ucciderà l'amicizia. Il flusso tra gli amici è interrotto. L'amicizia secca, si arena. La noia nasce ogni volta che la sorgente della fantasia e della creatività si inaridisce. Spesso la causa di tutto ciò è il nascondere all'altro i propri sentimenti. Ma quanto più ci si trattiene dall'esprimerle, tanto meno le emozioni possono fluire in noi e tra di noi. Perdiamo gradualmente la capacità to experience the beauty so intense. Less talk about our feelings and our experiences, plus the ability to live off something. This hardening becomes tedious. Each of the other two bores, rather than tell, full of enthusiasm, their experiences and emotions.

The second danger is excessive in the activity. Who is always busy, who takes refuge in work, not only has no time for friendship, but to become more incapable of being friends with another person. The best friends are not the people kissed the following year, but those who were affected by fate, who are aware of their weaknesses and limits. Friendship requires opening another. About stifles his feelings in a thousand activities, is unable to share them with friends. But who does not have anything to share can not be friends with anyone. Only those who can enjoy the friendship does not escape the poverty of the self. This was the conclusion reached by Goethe: "Only we poor, who have little or nothing is allowed to fully enjoy the joy of friendship. We have nothing but ourselves. And it is this that we have to give me completely." The

third danger is the lack of parity between the friends. "The preponderance of a party crowd Excessive friendship," says Baron Adolf von Knigge. If one puts the two friends as support, therapist, benefactor of the other, the friendship is destroyed. Friendship needs a 'me' and a 'you' on an equal footing. Each of the two gives something to another. Each enriches the other. If a relationship between the helpers and the helped is transformed into friendship, helping those who must give up his position of superiority and of his friend to catch up. If you continue to assume the role of parent or benefactor, in so doing destroys the friendship. The friend feels nice and be educated, but not loved for what it is. And this is no longer friends. The fourth threat

friendship, described by Ernst Raupauch, is connected to the third "The ecceso of good deeds weakens instead of strengthening the friendship . There are people who donate friends too. This gives rise to love the feeling that the other wants to buy his friendship. He will stifle this feeling, but soon the feeling repressed aggression and finally led him to hardness. And the hardened heart is incapable of friendship. In friendship there must be uneven as that between the rich and giving the poor person who receives, among the ignorant and the wise, between the healthy and the sick. Friendship requires equality among friends, or is at risk. "

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The Universe in Color TCT

Nei precedenti articoli abbiamo parlato del Triade Color test (TCT) e di come si possa utilizzare questa semplice simulazione mentale per ottenere una mappa della salute non solo mentale ma animico spirituale del soggetto che stiamo esaminando.

In particolare, avevamo tracciato le linee guida di come utilizzare gli spazi mentali di Pulver per ottenere risposte inconsce ma spontanee dal soggetto esaminato, che mostrassero il rapporto che lo stesso aveva con le sue tre componenti (anima, mente e spirito) all’interno del suo contenitore (corpo).

La posizione, il colore, la grandezza così come altre caratteristiche delle tre sfere che si illuminavano nello spazio mentale costituivano la radiografia interna del prorpio stato di salute. L’interpretazione che ne avevamo fornito fino ad ora era una interpretazione archetipale basata sugli studi di Pulver e Luscher ma anche sulla PNL.

Su questa base tale interpretazione, come sovente accade, viene lasciata anche alla capacità inconscia del lettore del test di interpretare le posizioni ed i colori delle sfere in modo decisamente simbolico ed archetipale.

In questo contesto tuttavia nascevano delle perplessità su alcune tipologie di costellazioni archetipali (i modi di disporre ed i colori delle sfere) che non potevano essere facilmente identificati da coloro che per mancanza di sensibilità non erano in grado di identificarne i unconscious meanings that the subject, subjected to the exercise, subliminally trying to communicate, through the resolution of the test.

why we felt the need to develop a simple visual criterion to be applied to all cases in the hands of all, can be a useful and comprehensive, clear, unambiguous key to the test.

This criterion, as we shall soon see, has also provided the opportunity to understand even better the presence of systems parassitanti soul, mind or spirit, be they related to the sphere of aliens, or just related to disembodied parasites that often engage the mind and the transforming the spirit of the animated subject character and relegating the patterns of behavior within or schizofrenoide paranoid type.

It should be stressed at this point as we have seen, in all these years, as some of those who investigate themselves with the idea of \u200b\u200bbeing faced with a real alien interference, but were subject to interference from human that the true supply had nothing to do. Extracorporeal parasites that evidently prompted by the idea of \u200b\u200bfeeding energy soul are linked to the triadic system using its internal resources.

The existence of these parasites had already been mentioned by many shamanistic cultures, from the Blavatsky and Castaneda, our investigations, they did nothing but highlight its existence, before our incredulous initial observation, it was manifested in all its reality.

The presence of these parasites, which also did not have much self-awareness, creating, in the examined subjects, conditions that tend to alter social behavior, often causing severe depression, anxiety behaviors, feelings, self injurious, contempt to themselves.

The TCT would answer in such cases, where the TAV (placement test for the analysis of the presence of alien interference) gave a negative response, so satisfactory, showing a strong interference in the analysis of the colors of the three spheres corresponding to ideicamente soul, mind and spirit that was asked to create mentally, in an internal space, in a special mental simulation, which took its name of TCT.

While the identification of the archetypal significance of the position and size of the spheres was de facto established by the Rules of NLP and Pulver, became more complex ideico establish the meaning of the colors of the spheres themselves with absolute precision to identify the disease that may characterize the examined subject, whether it was subject to supply, single parassitaggio or was linked to disruption of nature mental.

order to understand the profound significance of TCT and to demonstrate its potential we must first understand the profound mechanism by which the subject looked down, subconsciously, the colors of three of his identity.

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Soul of the second creator.
Another type (constellation), we see often, is given by a Soul yellow, one red and one Spirit, Mind blue.
Soul yellow depends on the Second Creator and the mind can become blue if a parasite something that dwells in the face of the Second Creator.