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Di virus, "lime" e letture galeotte

Buondì ragazzi, well spent the weekend?
I have been back in the company of the virus, you remember? But yes, that 's CITRUS acute that he had given his strongest events here and here !
is yes, him! Far from being healed, the above is just returned to the attack this weekend, after remaining dormant for a while 'to plot in the shadows with the complicity of the usual hamsters! But this time had very little sense.
Never heard of that appetite comes with eating?
Well I could say that the appetite comes reading! And how if it is!
When I saw this cake from Saretta was like a bolt from the blue because I immediately remembered a cake that I had spotted just a few years ago with the same ingredients and that I should have saved somewhere with the intention to do so now and then ... forgot? FORGOTTEN!
Try looking here to search beyond the end I managed to make a jump off the page longed, probably torn from a magazine while I was waiting for the hairdresser e. .. was she! ;
At this point the cake could not wait any longer, I did too. And he could not risk again the forgotten just because now even the shadow of mandarins. Oh, not that they are here just to every corner eh, but maybe a few months ago was a bit more likely!
And if mandarins what?
Oranges? Noooooo!
Lemon? No, no!
Cedar ? Dunno, I do not know who has the cedar flavor! And then will be fine?
Grapefruit? Mmm, maybe ... maybe! But it will be too bitter
?!?!? It would .. it would take ... LIME! It would take the LIME !
Yes I like this: lime, grapefruit and a touch of z "zzzzzzzz" enzero, won ^ __ ^
Want to know how that turned out? I usually do not eat sweets, just a taste and then takes care of the guinea pig to brush off all of this pie I've eaten half, there are the "fighting" until the last micropezzetto.
E ' a cake that is ABSOLUTELY proven, having an aromatic cous cous together custard and baked, soft and moist to the right place, a fresh taste with a faint, barely mentioned, spicy aftertaste ... GOOD GOOD GOOD .
Saretta Thanks for reminding me.
I promise to try the next season of mandarins in the original version.
But during the summer I think will be the subject of numerous experiments ^ __ ^

THIN CAKE to cous cous, lime and grapefruit
I Ingredients for a 18x18 cm square mold
-for custard with lime and ginger

• 3 egg
• 30g flour 00
• 60g sugar
• 350ml fresh whole milk
• the peel of a lime
• a piece of ginger fresh

-per il cous cous al lime e pompelmo 

• 125gr di cous cous precotto ( il mio era di 4 cereali : grano duro, farro, kamut e mais) 
• 125ml di succo di agrumi filtrato (circa 2 lime + ½ pomplemo rosa) 
• 75gr di zucchero semolato 
• 10gr di burro 
• zenzero in polvere 

-per lo dusting

• icing sugar to taste

Prepare the cous cous . Boil the juice of citrus fruits and pour it on cous cous, add a pinch of salt. Cover with a lid and allow to swell for about 4-5 minutes. Add the butter, sugar, a pinch of ginger, shelling the couscous with a fork and let cool.
Prepare lime custard. In a small saucepan mix flour with sugar, add egg yolks and mix well with a wooden spoon. Add the milk wire, a little at a time, stirring without forming lumps, add a piece of fresh ginger, lime zest, place over heat and bring to boil stirring constantly. When the cream thickens, turn off and let cool, stirring often to prevent the formation of the surface patina.
When the cream is cold, add the compound of cous cous and mix well.
Pour all in a pan lined with parchment paper (the thickness will be a couple of inches, no more) and bake in preheated oven A175 ° C for about 40 minutes, until the surface of the cake is lightly browned and appear small crepe. 
Far raffreddare su una griglia per dolci e una volta fredda cospargere di zucchero a velo.

Ora, prima di salutarvi vorrei parlarvi di un bellissimo contest , quello organizzato dalla dolcissima Tiziana che ha avuto un’idea a mio avviso molto originale e stimolante, riproporre una ricetta che vi ricordi gli anni '80 e che magari avete visto tante volte sfogliando vecchie riviste o libri di cucina. 
Allora siete pronti a cercare nei vecchi quaderni della mamma o della nonna, a rispolverare le pagine dell’ l' Enciclopedia di cucina Curcio ? 
Sì, sono sicura che lo siete, anche perchè in palio per i 5 vincitori ci saranno oggetti deliziosi, ideati e realizzati a mano dalla bravissima Tiziana ! 
Ah, dimenticavo! Avrò l’onore di essere giudice per la categoria “ Primi Piatti ” e insieme a Tiziana e alle mie “colleghe” d’avventura vi aspetto numerosi. 
Avete tempo fino al 14 aprile 2011 , non mancate!

Un bacio a tutti, buona settimana